Hmmm, didn’t get any images with that. Apparently Picasa’s blogging features still have some issues even if you stick to their <=4 images rule. So here goes again:
Well, with my dad posting his much anticipated big reveal – I figure it’s time for me go to the other direction and post an incremental update on my latest crazy project. Namely the conversion of our back cabinet into a beer/whine fridge. When I last blogged about this I left the insulation specifics somewhat up in the air. Since then I’ve spoken to our resident refrigeration expert and decided on my final plan of attack (Well for everything except the doors. The first layer will be aluminum foil to act as a reflective heat barrier and somewhat as a moisture barrier. After that will be a layer of plastic to make sure I’ve got a good external moisture barrier. I’ve been working on layer one since before my last post about this, but it was just today that I finished it:
While I do expect the aluminum to help as a moisture barrier…I didn’t go crazy making sure it was 100% airtight since I still have the plastic layer (and a few other layers) coming. I did use 3M Super 77 spray glue to bond the aluminum to the walls and itself so even where it appears there are gaps usually there’s a layer underneath and it is all sealed at some point. Lines for more serving taps will require more holes in the future…but for now I just want to keep the holes as small as possible even though my tap is insulated inside.
Oh yeah, I also picked up some Brasso and cleaned the tap tower back up again. It had gotten real nasty looking living outside as long as it had without being cleaned. And I picked up some vintage tap handles cheap on ebay…well most were cheap. This one I paid a bit much for..but I just had to have it to go with my Schlitz ball and in memory of many a happily wasted evening at the union. Goes rather nice with the brass tower I think!
So layer one is finished. Tomorrow I’ll try and do layer 2 – the plastic moisture barrier. Once that’s up layers 3 and 4 should go quick and easy since I have them on hand…but just what they are I think I’ll leave up to the imagination for now.